Restaurant POS System Selection Guide【Complete Guide 2026 Edition】| Seisei

Published: January 11, 2026

Complete guide to POS system selection for restaurants. Compare features, prices, and selection methods for the best POS systems for restaurants, cafés, and izakayas. Comprehensive guide covering essential features like accounting integration, inventory management, and mobile ordering.

Restaurant POS System Selection Guide【Complete Guide 2026 Edition】

TL;DR

  • Purpose of this article: Complete guide for restaurant owners to select the optimal POS system. Thorough explanation of features, prices, and industry-specific selection methods.
  • Target audience: Restaurant, café, izakaya, and food service business owners and store managers
  • Main content: 7 criteria for POS system selection, 10 steps to implementation, major system comparison, industry-specific recommendations
  • Reading time: 15 minutes

Important Terms

Restaurant POS System

Definition: POS (Point of Sale) system specialized for restaurants. Integrates order management, payment processing, inventory management, and sales management. Classification: Cloud POS, on-premise POS, tablet POS, etc. Scope: Includes order reception, payment processing, table management, accounting integration, inventory management, sales reports. Features differ from general retail POS systems. Related: Restaurant POS, register system, restaurant management system

Cloud POS

Definition: Cloud-based POS system accessed via the internet. Data is stored in the cloud. Scope: Includes monthly subscription, automatic updates, multi-store management, mobile support. Low initial cost. Related: SaaS POS, online POS, cloud register

POS Accounting Integration

Definition: Feature that links POS system with accounting software, automatically importing sales data into the accounting system. Scope: Includes automatic journal entries, sales data synchronization, inventory data integration. Significantly reduces manual data entry. Related: Accounting software integration, POS accounting integration, automatic journal entries

Mobile Ordering

Definition: System for accepting orders from smartphones or tablets. Scan QR code to access ordering screen. Scope: Includes QR code ordering, table number input, payment, order confirmation, ticket sending to kitchen. Related: QR code ordering, touch ordering, self-ordering, digital menu


What is a Restaurant POS System

Basic Concept

A restaurant POS system is a sales management system used in restaurants and cafés. In addition to traditional cash register functions, it integrates features like order management, table management, inventory management, and sales analysis.

Difference from traditional cash register:

  • Traditional cash register: Payment function only, order management with paper tickets
  • Modern POS: Payment + order management + inventory management + sales analysis + accounting integration

Main features:

  1. Order Management: Order reception and management by table
  2. Payment Processing: Supports various payment methods (cash, card, QR payment, etc.)
  3. Table Management: Table availability management, reservation management
  4. Inventory Management: Ingredient and raw material inventory management, ordering management
  5. Sales Reports: Daily/monthly sales reports, product/time period analysis
  6. Accounting Integration: Automatic integration with accounting software (freee, Money Forward, etc.)
  7. Mobile Ordering: Self-ordering using QR codes

Why It's Important

Business Perspective:

  • Work Efficiency: Automation of order and inventory management can reduce work time by 40-60 hours/month
  • Sales Increase: Mobile ordering implementation has shown 20-30% sales increase through reduced wait times
  • Cost Reduction: Automation of accounting work reduces accounting work time by 30-50%
  • Customer Satisfaction Improvement: Reduction of order errors and wait times

Technical Perspective:

  • Real-time Management: Real-time tracking of inventory and sales status
  • Data Analysis: Analyze sales data to improve menus and optimize inventory
  • Multi-store Management: Cloud-based systems can centrally manage multiple stores

Data:

  • Restaurant POS system adoption rate: Approximately 70% (Small and Medium Enterprise Agency survey, 2025)
  • POS system implementation reduces work time by average 40% (Industry survey, 2024)

Restaurant POS System Selection Criteria (7 Criteria)

Criterion 1: Feature Completeness

Considerations:

  • Order management features (table management, seat management)
  • Payment method support (cash, card, QR payment, etc.)
  • Inventory management features (automatic inventory deduction, ordering management)
  • Mobile ordering features
  • Accounting software integration features
  • Sales report features (time period, product, daily/monthly reports)

Evaluation Method:

  1. Create essential feature list
  2. Check candidate system feature lists
  3. Test usability through demos or free trials
  4. Check for industry-specific features (all-you-can-drink management, table reservations, etc.)

Reference Values:

  • Minimum required features: Order management, payment, sales reports
  • Recommended features: Inventory management, accounting integration, mobile ordering

Criterion 2: Cost Structure

Considerations:

  • Initial cost (system implementation fee, hardware cost)
  • Monthly fee (base fee, feature-specific option fees)
  • Hardware cost (tablets, receipt printers, etc.)
  • Payment processing fees (credit card payment, QR payment fees)
  • Accounting integration fees (if separate integration system required)
  • Hidden costs (support fees, update fees, etc.)

Evaluation Method:

  1. Calculate total initial and monthly fees over 3 years
  2. Estimate required hardware costs
  3. Compare total costs including payment processing fees
  4. Check if accounting integration incurs additional fees

Reference Values:

  • Average monthly fee for cloud POS: ¥5,000-15,000/store
  • Initial cost: ¥0 (cloud) to ¥500,000+ (on-premise)
  • Payment processing fees: Credit card 2.5-3.5%, QR payment 0.5-2%

Criterion 3: Ease of Use

Considerations:

  • Screen visibility and usability
  • Learning curve (time for staff to learn)
  • Manual completeness
  • Support system (phone support, chat support, support hours)
  • English support availability
  • Implementation support (initial setup, training, etc.)

Evaluation Method:

  1. Actually operate through free trial or demo
  2. Listen to staff opinions
  3. Check support response speed and quality
  4. Check for training programs

Reference Values:

  • General learning period: 1-2 weeks (basic operations)
  • Support hours: Weekdays 9:00-18:00 is standard

Criterion 4: Industry Compatibility

Considerations:

  • Restaurant features (course meal management, reservation management)
  • Café features (mobile ordering, takeout management)
  • Izakaya features (all-you-can-drink management, table management)
  • Family restaurant features (kids menu management, coupon management)
  • Industry-specific features (shortened hours support, takeout-only menu, etc.)

Evaluation Method:

  1. List features needed for your industry
  2. Check if candidate systems support those features
  3. Check implementation cases in same industry
  4. Determine if industry-specific or general-purpose system

Reference Values:

  • Restaurant: Course meals, reservation management important
  • Café: Mobile ordering, takeout management important
  • Izakaya: All-you-can-drink management, table management important

Criterion 5: Accounting Integration Features

Considerations:

  • Supported accounting software (freee, Money Forward, Seisei, etc.)
  • Integration method (automatic integration, manual integration)
  • Integration fees (integrated system vs. separate integration)
  • Data synchronization frequency (real-time, daily, manual)
  • Data that can be integrated (sales, inventory, purchases, etc.)

Evaluation Method:

  1. Check if integration possible with currently used accounting software
  2. Check if integration incurs additional fees
  3. Check data synchronization automation level
  4. Estimate manual work time if not integrated

Reference Values:

  • POS and accounting integrated system: No integration fees, automatic journal entries
  • Separate system integration: May require ¥5,000-10,000/month integration fees
  • Manual accounting entry: 10-20 hours/month work time

Criterion 6: Scalability & Future Potential

Considerations:

  • Multi-store support (if planning to expand to multiple stores)
  • Ease of feature addition
  • API integration (integration with other systems)
  • Ease of data migration (if changing systems in future)
  • System update frequency
  • Vendor growth and continuity

Evaluation Method:

  1. Check if multi-store expansion planned
  2. Check if integration with other systems needed
  3. Research vendor business status
  4. Check system update history

Reference Values:

  • If planning multi-store expansion: Cloud-based, centralized management features essential
  • If API integration needed: Check developer API availability

Criterion 7: Security & Reliability

Considerations:

  • Data encryption (payment information, customer information protection)
  • Backup functionality (recovery from data loss)
  • System downtime risk (for cloud systems)
  • Information leak countermeasures
  • Payment security (PCI DSS compliance, etc.)
  • Business continuity (vendor stability)

Evaluation Method:

  1. Check for security certifications (ISO27001, etc.)
  2. Check backup frequency and recovery methods
  3. Check system uptime records
  4. Check information security policy

Reference Values:

  • Payment processing must be PCI DSS compliant
  • Cloud system uptime: 99.9%+ is standard

Restaurant POS System Selection Method (Step-by-Step 10 Steps)

Step 1: Clarify Current Challenges (Time required: 1 hour)

Goal: List current business challenges and clarify problems to solve with POS system

Prerequisites: Understand actual store operations

Operations:

  1. Organize current cash register and order management methods
  2. List challenges in bullet points
    • Example: Many order mistakes, manual inventory management, accounting work is difficult
  3. Quantify impact of each challenge on business
    • Example: Accounting work takes 20 hours/month
  4. Prioritize challenges

Tools: Paper and pen, or Excel/Google Sheets

Deliverables: Challenge list (with priorities)

Verification: Share challenge list with owner/manager, align understanding

Next Step: Proceed to Step 2


Step 2: List Required Features (Time required: 30 minutes)

Goal: Clarify features needed for POS system

Prerequisites: Challenges clarified in Step 1

Operations:

  1. Derive required features from Step 1 challenges
    • Example: Accounting work challenge → Accounting integration feature needed
  2. Separate into essential and optional features
  3. Check if industry-specific features needed
    • Example: Izakaya needs all-you-can-drink management
  4. Also consider features that may be needed in future

Tools: Excel/Google Sheets

Deliverables: Feature requirements list (essential/recommended/optional classification)

Verification: Check that essential features are not missing

Next Step: Proceed to Step 3


Step 3: Determine Budget (Time required: 30 minutes)

Goal: Set budget for POS system implementation

Prerequisites: Feature requirements clarified

Operations:

  1. Set initial cost upper limit
    • Include hardware costs
  2. Set monthly cost upper limit
    • Base fee + option feature fees + payment processing fees
  3. Check if accounting integration fees occur
  4. Estimate 3-year total cost
  5. Check return on investment (labor cost reduction from work time reduction)

Tools: Excel/Google Sheets

Deliverables: Budget plan (initial cost, monthly cost, 3-year total cost)

Verification: Get owner approval

Next Step: Proceed to Step 4


Step 4: Select 3-5 Candidate Systems (Time required: 2 hours)

Goal: Narrow down POS systems that meet conditions

Prerequisites: Feature requirements and budget determined

Operations:

  1. Search internet ("restaurant POS comparison", "cloud POS recommendation", etc.)
  2. Check systems introduced in industry magazines/websites
  3. Research systems used by competitors
  4. Compare with Step 2 feature requirements list
  5. Check if within Step 3 budget
  6. Narrow down to 3-5 companies

Tools: Internet browser, comparison sites

Deliverables: Candidate system list (3-5 companies)

Verification: Consult colleagues or experts on whether candidates are appropriate

Next Step: Proceed to Step 5


Step 5: Collect Detailed Information on Each System (Time required: 3 hours)

Goal: Collect detailed information on candidate systems

Prerequisites: Candidate systems determined

Operations:

  1. Check each system's official website
    • Feature list, pricing plans, implementation cases
  2. Download free materials (if available)
  3. Check review sites
    • Actual user evaluations, pros and cons
  4. Watch demo videos
  5. Create comparison table (features, price, evaluation)

Tools: Internet browser, Excel/Google Sheets

Deliverables: System comparison table

Verification: Check official website to confirm information is current

Next Step: Proceed to Step 6


Step 6: Apply for Free Trial/Demo (Time required: 30 minutes)

Goal: Create opportunity to actually use system

Prerequisites: Candidate systems determined

Operations:

  1. Access each system's free trial/demo reservation page
  2. Enter required information (company name, name, email, phone number, etc.)
  3. Specify desired date/time (for demo)
  4. For free trial, proceed with account creation
  5. Confirm receipt of confirmation email

Tools: Internet browser, email

Deliverables: Trial account, demo reservation confirmation

Verification: Register trial start date/demo date/time in calendar

Next Step: Proceed to Step 7


Step 7: Evaluate in Free Trial/Demo (Time required: 2-3 hours per system)

Goal: Actually use and evaluate ease of use and features

Prerequisites: Trial account or demo reservation completed

Operations:

  1. For free trial:

    • Create account, try basic operations
    • Try registering actual menu
    • Check order processing flow
    • Check report features
    • Have multiple staff use it, collect opinions
  2. For demo:

    • List features of interest and questions before demo
    • Ask questions while viewing actual screens during demo
    • Note impressions after demo
  3. Fill evaluation sheet:

    • Ease of use (5-point scale)
    • Feature completeness (5-point scale)
    • Price reasonableness (5-point scale)
    • Support response (5-point scale)
    • Overall evaluation (5-point scale)

Tools: Evaluation sheet (Excel/Google Sheets)

Deliverables: System evaluation sheet (for each system)

Verification: Aggregate opinions from multiple staff

Next Step: Proceed to Step 8


Step 8: Narrow Final Candidates to 1-2 Companies (Time required: 1 hour)

Goal: Narrow down system to implement to 1-2 companies

Prerequisites: Each system evaluated in Step 7

Operations:

  1. Compare Step 7 evaluation sheets
  2. Reconfirm if feature requirements met
  3. Reconfirm if within budget
  4. Consult with owner/manager
  5. Narrow down to 1-2 companies (keep backup candidate)

Tools: Evaluation sheet, comparison table

Deliverables: Final candidate list (1-2 companies)

Verification: Check if Step 2 feature requirements met

Next Step: Proceed to Step 9


Step 9: Get Quote and Confirm Contract Details (Time required: 1-2 hours)

Goal: Get formal quote and confirm contract details

Prerequisites: Final candidates determined

Operations:

  1. Request formal quote from each final candidate
    • Communicate required features, number of stores, expected number of users
  2. Check quote contents
    • Initial cost, monthly cost, hardware cost
    • Option feature fees
    • Payment processing fees
  3. Check contract contents
    • Contract period, cancellation conditions
    • Support contents, response hours
    • Data export availability
    • Data migration support when changing systems
  4. Ask sales representative if unclear points

Tools: Quote, contract (draft)

Deliverables: Formal quote, contract condition confirmation memo

Verification: Have legal staff or expert check contract contents (if possible)

Next Step: Proceed to Step 10


Step 10: Sign Contract and Begin Implementation Preparation (Time required: 2-3 hours)

Goal: Sign contract and determine implementation schedule

Prerequisites: Quote and contract contents have no issues

Operations:

  1. Make final decision and sign contract
    • Sign contract
    • Pay initial cost (if required)
  2. Determine implementation schedule
    • Decide implementation date
    • Confirm hardware delivery date
    • Adjust initial setup/training schedule
  3. Begin implementation preparation
    • Organize menu information
    • Explain to staff
    • Prepare for implementation date

Tools: Contract, calendar

Deliverables: Contract, implementation schedule

Verification: Check if preparation completed by implementation date

Next Step: Implementation (coordinate with system vendor)


Selection Checklist

Feature Evaluation

  • Order management features (table management, seat management)
  • Payment features (cash, card, QR payment support)
  • Inventory management features (automatic inventory deduction, ordering management)
  • Mobile ordering features (as needed)
  • Accounting software integration features (freee, Money Forward, etc.)
  • Sales report features (daily/monthly, product/time period)
  • Industry-specific features (all-you-can-drink management, table reservations, etc.)
  • Multi-store management features (for future needs)

Technical Evaluation

  • Determine if cloud or on-premise
  • Check if internet connection required
  • Required hardware (tablets, printers, etc.)
  • Mobile app availability
  • System stability and uptime
  • Data backup functionality

Business Evaluation

  • Initial cost within budget
  • Monthly cost within budget (also calculate 3-year total cost)
  • Expected return on investment (work time reduction, sales increase)
  • Implementation support availability
  • Training program availability
  • Free trial period availability

Support Evaluation

  • English support availability
  • Support hours (weekdays only, 24-hour support, etc.)
  • Support methods (phone, chat, email)
  • Support response speed
  • Online manual completeness

Risk Evaluation

  • Security measures (payment information protection, PCI DSS compliance)
  • Data export availability (when changing systems in future)
  • Vendor business continuity (bankruptcy risk)
  • System downtime response
  • Contract period and cancellation conditions

Major POS System Comparison Table

Evaluation Item funfo freee POS Seisei Money Forward POS
Overall Rating ⭐⭐⭐⭐ ⭐⭐⭐⭐⭐ ⭐⭐⭐⭐⭐ ⭐⭐⭐⭐
Initial Cost ¥0 ¥0 ¥0 ¥0
Monthly Cost ¥9,800~ ¥7,800~ ¥9,800~ ¥9,800~
Order Management
Inventory Management
Mobile Ordering ⚠️ Additional
Accounting Integration ⚠️ Separate ✅ freee standard Integrated ✅ Money Forward standard
Accounting Integration Fee ¥5,000~/month Free (when using freee) Free (integrated) Free (when using Money Forward)
Restaurant Features
Multi-store Management
Ease of Use ⭐⭐⭐⭐ ⭐⭐⭐⭐⭐ ⭐⭐⭐⭐⭐ ⭐⭐⭐⭐
Support Weekdays Weekdays Weekdays Weekdays
Recommendation Small stores freee accounting users POS+Accounting integration desired Money Forward users

Data Source: Each company's official website (as of January 2026), actual pricing plan comparison


Industry-Specific Recommended POS Systems

Restaurant・French・Italian

Recommendation: Seisei, funfo

Reasons:

  • Rich course meal management features
  • Can integrate with reservation management
  • Supports upscale service

Important Features:

  • Course menu management
  • Reservation management integration
  • Table service support

Café・Coffee Shop

Recommendation: Seisei, funfo

Reasons:

  • Rich mobile ordering features
  • Can manage takeout
  • Handles lunch rush

Important Features:

  • Mobile ordering (QR code ordering)
  • Takeout management
  • Inventory management (coffee beans, ingredients)

Izakaya・Bar

Recommendation: Seisei

Reasons:

  • Rich all-you-can-drink management features
  • Can manage tables
  • Easy management with accounting integration

Important Features:

  • All-you-can-drink management (time management, extension management)
  • Table management
  • Time charge management

Family Restaurant・Casual Restaurant

Recommendation: funfo, freee POS

Reasons:

  • Reasonable price
  • Basic features included
  • Easy implementation

Important Features:

  • Kids menu management
  • Coupon management
  • Self-service support

Best Practices

Practice 1: Always Try Free Trial

Description: You won't know ease of use or feature practicality without actually using it. Try free trial for at least 1 week and have multiple staff use it.

Example: Restaurant A tried free trials from 3 companies and selected Seisei as easiest to use. Smooth operation after implementation.

Effect: Prevents post-implementation dissatisfaction, allows selection of high-satisfaction system.


Practice 2: Consider POS and Accounting Integration

Description: Integrated POS and accounting systems (like Seisei) require no integration fees and enable automatic journal entries. Separate system integration may incur ¥5,000-10,000/month additional fees and data migration hassle.

Example: Café B initially implemented POS and freee separately, costing ¥8,000/month in integration fees and requiring manual data migration. After switching to Seisei, no integration fees and 15 hours/month work time reduction.

Effect: Cost reduction, work time reduction, prevention of data errors.


Practice 3: Consider Mobile Ordering Implementation

Description: Mobile ordering (QR code ordering) can reduce wait times and increase sales. Especially effective for cafés and restaurants crowded during lunch.

Example: Café C implemented mobile ordering, reducing wait time 30% and increasing sales 20%.

Effect: Customer satisfaction improvement, sales increase, staff burden reduction.


Practice 4: Add Features Gradually

Description: Don't try to use all features from start. Begin with basic features and add optional features as you get used to it. Implementing many features at once can cause staff confusion and operation errors.

Example: Restaurant D initially used only order management and payment features, added inventory management after 3 months, and mobile ordering after 6 months.

Effect: Smooth implementation, staff proficiency, gradual efficiency improvement.


Practice 5: Analyze Data Regularly

Description: Utilize POS system sales reports to analyze sales by product and time period. Use data to improve menus and optimize business hours.

Example: Izakaya E discovered through sales reports that 20-22:00 on weekdays had highest sales. Increased staff during this time and increased sales 15%.

Effect: Data-driven business decisions, sales increase, cost optimization.


Frequently Asked Questions

Q1: Is a POS system necessary for restaurants?

A: Yes, POS systems are almost essential for modern restaurant operations.

Reasons:

  • Prevention of order mistakes
  • Automation of inventory management
  • Sales data visualization
  • Efficiency improvement of accounting work
  • Customer service improvement (mobile ordering, etc.)

Data: Restaurant POS system adoption rate is approximately 70% (Small and Medium Enterprise Agency survey, 2025). Restaurants without implementation are becoming competitively disadvantaged.


Q2: Which is recommended, cloud POS or on-premise POS?

A: Cloud POS is recommended for small and medium restaurant businesses.

Cloud Benefits:

  • Low initial cost (¥0~)
  • Automatic updates
  • Can centrally manage multiple stores
  • Accessible from mobile

On-premise Characteristics:

  • High initial cost (¥500,000+)
  • Requires own server
  • Updates are manual
  • Security management done in-house

Conclusion: For small and medium restaurant businesses, cloud is suitable from cost and ease of use perspectives.


Q3: How much is the monthly cost of a POS system?

A: Monthly cost for cloud POS is approximately ¥5,000-15,000 standard.

Cost Breakdown:

  • Base fee: ¥5,000-10,000/store
  • Option features: ¥1,000-5,000/feature
  • Payment processing fees: Credit card 2.5-3.5%, QR payment 0.5-2%
  • Accounting integration fees: Integrated type free, separate integration ¥5,000-10,000/month

Example: For Seisei, basic plan is ¥9,800~/month (POS+Accounting integrated).


Q4: Is accounting software integration necessary?

A: Yes, accounting software integration is strongly recommended.

Without Integration:

  • Manually enter sales data into accounting software (10-20 hours/month)
  • Risk of input errors
  • Work tends to be delayed

With Integration:

  • Sales data automatically imported into accounting software
  • Significantly reduces work time
  • Prevents input errors

Recommendation: Integrated POS and accounting systems (like Seisei) require no integration fees and enable automatic journal entries.


Q5: Is mobile ordering feature necessary?

A: Recommended for crowded stores, especially cafés and restaurants crowded during lunch.

Implementation Benefits:

  • Wait time reduction (cases of 30% reduction)
  • Sales increase (cases of 20% increase)
  • Staff burden reduction
  • Customer satisfaction improvement

Stores That Should Consider Implementation:

  • Cafés crowded during lunch
  • Restaurants with many tables
  • Stores wanting to implement self-service

Q6: Planning to expand to multiple stores, which system is recommended?

A: Cloud POS with rich multi-store management features is recommended.

Required Features:

  • Centralized management of multiple stores
  • Store-specific sales reports
  • Inventory management across stores
  • Store-specific settings possible

Recommended Systems: Seisei, funfo, etc., systems with multi-store management as standard feature.

Note: If many stores, monthly fees are per store, so calculate total cost.


Q7: Where can I purchase hardware?

A: Purchase from POS system vendor or purchase recommended hardware yourself.

Purchase Methods:

  1. Purchase from vendor: Purchase with system, setup support included
  2. Self-purchase recommended hardware: Purchase from Amazon, Yodobashi Camera, etc.

Required Hardware:

  • Tablet (iPad, Android tablet): 1-2 units
  • Receipt printer: 1 unit
  • Cash drawer (if needed): 1 unit

Cost Estimate: Tablet ¥30,000-50,000, Printer ¥20,000-30,000, Cash drawer ¥50,000-100,000


Q8: How long does POS system implementation take?

A: Cloud POS can be implemented in approximately 1-2 weeks.

Implementation Schedule Example:

  • Contract signing: 1 day
  • Hardware preparation: 3-5 days
  • System setup and menu registration: 3-5 days
  • Staff training: 1-2 days
  • Production operation start: 1-2 weeks after contract

On-premise Case: May take 1-2 months.


Q9: When changing from existing cash register to POS system, can data be migrated?

A: Some data can be migrated, some cannot.

Migratable Data:

  • Menu information (product names, prices)
  • Customer information (member information, etc.)
  • Sales data (if exported in CSV format)

Difficult to Migrate Data:

  • Inventory data (structure differs by system)
  • Past detailed sales data (if format differs)

Response: If migration needed, consult POS system vendor and check migration support availability.


Q10: When changing POS systems, can data be exported?

A: Varies by system, but many cloud POS systems allow data export.

Points to Check:

  • CSV format export feature availability
  • Data acquisition via API integration
  • Data migration support availability

At Contract Time: Consider future system changes and check data export availability before signing contract.


Q11: Worried about security, is it safe?

A: If you choose a trustworthy POS system vendor, security is not a problem.

Security Measures to Check:

  • Payment information encryption (PCI DSS compliance is standard)
  • Encrypted data storage
  • Access control
  • Regular security audits

Trustworthy Vendor Characteristics:

  • PCI DSS compliance
  • Security certifications like ISO27001
  • Regular security updates

Q12: How long is the POS system free trial period?

A: Generally, 14-30 day free trial periods are provided.

Major POS System Free Trial Periods:

  • Seisei: 30 days
  • funfo: 30 days
  • freee POS: 30 days
  • Money Forward POS: 14 days

Note:

  • During free trial period, actual payments may not be possible
  • Hardware may require separate rental

Solve with Seisei

To improve restaurant operations efficiency and increase sales, selecting the appropriate POS system is important. Seisei, as an integrated POS and accounting system, comprehensively supports restaurant operations.

Seisei Core Features:

  • POS + Accounting Integration: No integration fees, automatic journal entries
  • Inventory Management: Automatic inventory deduction, ordering management
  • Mobile Ordering: QR code ordering reduces wait times
  • Sales Reports: Real-time sales visualization
  • Multi-store Management: Centralized management of multiple stores

Restaurant-Specific Features:

  • Table management, seat management
  • All-you-can-drink management (for izakayas)
  • Takeout management (for cafés)
  • Reservation management integration (for restaurants)

Start Free Trial | Schedule Demo | Download Materials


Summary

Key points for restaurant POS system selection are summarized as follows.

7 Selection Criteria:

  1. Feature completeness (order management, inventory management, accounting integration, etc.)
  2. Cost structure (initial cost, monthly cost, total cost)
  3. Ease of use (operation ease, support system)
  4. Industry compatibility (restaurant, café, izakaya, etc.)
  5. Accounting integration features (integrated vs. separate integration)
  6. Scalability and future potential (multi-store support, feature addition)
  7. Security and reliability (data protection, system stability)

10 Steps to Implementation:

  1. Clarify current challenges
  2. List required features
  3. Determine budget
  4. Select 3-5 candidate systems
  5. Collect detailed information on each system
  6. Apply for free trial/demo
  7. Evaluate in free trial/demo
  8. Narrow final candidates to 1-2 companies
  9. Get quote and confirm contract details
  10. Sign contract and begin implementation preparation

Next Steps:

  1. Proceed step by step from Step 1, clarify current challenges
  2. Utilize free trial, actually try the system
  3. Consider POS and accounting integration, reduce costs and work time

By selecting the appropriate POS system, you can improve restaurant operations efficiency and increase sales.


References

Official Documents

  1. Small and Medium Enterprise Agency "Survey on DX Promotion for Small and Medium Enterprises" (2025)
  2. Ministry of Internal Affairs and Communications "Information and Communications White Paper" (2025)

Industry Reports

  1. Yano Research Institute "Survey on POS System Market" (2024)
  2. IDC Japan "Japan POS Market Forecast" (2024)

Internal Data

  • Seisei Implementation Cases: Data from 15 restaurants (2024-2025)
  • Work Time Reduction Effect: Average 40% reduction (N=15)
  • Sales Increase Effect: Average 20% increase at stores implementing mobile ordering (N=10)

Related Articles


Author: Seisei Editorial Team
Last Updated: January 11, 2026
Review: Seisei Product Team

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