Izakaya POS System【Complete Guide】| Seisei
Complete guide to POS system selection for izakaya (Japanese pubs). Compare systems integrating all-you-can-drink management, seat management, and sales management, and introduce recommendations.
Izakaya POS System【Complete Guide】
TL;DR
- Core Problem: Don't know which POS system is best for izakaya
- Quick Answer: For izakaya, POS systems with integrated "all-you-can-drink management, seat management, and sales management" are optimal. With Seisei, you can manage all-you-can-drink time management and seat availability in one place, increase sales by 25%, and reduce work time by 30 hours per month.
- Target Audience: Izakaya, bar, yakitori shop owners, store managers
- Expected Benefits: By choosing appropriate POS system, achieve 25% sales increase, 30 hours/month work time reduction, and 20% customer satisfaction increase
- Reading Time: 13 minutes
Important Terms
Izakaya POS System
Definition: POS system specialized for izakaya. Integrates all-you-can-drink management, seat management, and sales management. Scope: Includes order management, payment, all-you-can-drink management, seat management, sales reports. Features differ from general restaurant POS systems. Related: Restaurant POS, bar POS, yakitori shop POS
All-You-Can-Drink Management
Definition: Features for managing all-you-can-drink plan time. Manages start time, end time, extension time. Scope: Includes all-you-can-drink plan registration, time management, extension management, fee calculation. Automatic overtime calculation also possible. Related: Time charge management, plan management
Seat Management
Definition: Features for managing seat availability. Handles seat reservations, availability display, seat-specific sales management. Scope: Includes seat reservations, availability display, seat-specific order management, seat-specific sales management. Related: Table management, seat management system
Izakaya Challenges and POS System Solutions
Challenge 1: All-You-Can-Drink Time Management is Complex
Specifics:
- Managing all-you-can-drink start time by hand
- Time calculation is difficult
- Cannot manage extension time
- Overtime fee calculation is complex
Impact:
- Increased work time
- Calculation errors occur
- Disputes with customers
Solution: Implement POS system with rich all-you-can-drink management features
Effect (Seisei implementation case study, N=15):
- Time management time: 20 hours/month reduction
- Calculation errors: 95% reduction
- Customer satisfaction: 15% increase
Challenge 2: Don't Know Seat Availability
Specifics:
- Cannot track seat availability
- Cannot manage reservations and arrivals
- Don't know seat-specific sales
- Cannot efficiently configure seats
Impact:
- Lost sales opportunities
- Increased customer wait times
- Increased staff burden
Solution: Implement POS system with rich seat management features
Effect (Seisei implementation case study, N=15):
- Seat utilization rate: 20% increase
- Sales: 25% increase
- Customer satisfaction: 20% increase
Challenge 3: Sales Management is Manual
Specifics:
- Aggregating sales by hand
- Don't know menu-specific sales
- Don't know time-period-specific sales
- Report creation is time-consuming
Impact:
- Cannot analyze sales
- Lack of materials for management decisions
- Increased work time
Solution: Implement POS system with rich sales management features
Effect (Seisei implementation case study, N=15):
- Sales aggregation time: 10 hours/month reduction
- Sales analysis: Real-time possible
- Management decision speed: 2x improvement
Izakaya POS System Selection Guide (Step-by-Step)
Step 1: Clarify Required Features (30 minutes)
Goal: List required POS features for your company
Actions:
- Check if all-you-can-drink management features are needed
- Check if seat management features are needed
- Check if menu management features are needed
- Check if accounting integration features are needed
- Check if sales report features are needed
Deliverable: Feature requirement list
Verification: Separate essential and optional features
Selection Checklist
Preparation Stage
- Listed required features
- Decided budget
- Clarified current business challenges
- Clarified implementation purpose
- Listened to staff opinions
Izakaya POS System Comparison Table
| Evaluation Item | Seisei | Competitor A | Competitor B | Recommended |
|---|---|---|---|---|
| All-You-Can-Drink Management | ✅ Rich | ✅ Rich | ⚠️ Limited | Seisei/Competitor A |
| Seat Management | ✅ Rich | ✅ Rich | ✅ Rich | All |
| Menu Management | ✅ Rich | ✅ Rich | ✅ Rich | All |
| Accounting Integration | ✅ Auto integration | ⚠️ Manual integration | ⚠️ Manual integration | Seisei |
| Sales Reports | ✅ Rich | ✅ Rich | ⚠️ Limited | Seisei/Competitor A |
| Initial Cost | ¥100,000~ | ¥80,000~ | ¥120,000~ | Competitor A |
| Monthly Fee | ¥5,000~ | ¥6,000~ | ¥4,000~ | Competitor B |
| Support | ✅ Rich | ✅ Rich | ⚠️ Limited | Seisei/Competitor A |
| Usability | ✅ Simple | ✅ Simple | ⚠️ Somewhat complex | Seisei/Competitor A |
Data Source: Izakaya POS System Comparison Survey 2024, each company's official website (as of June 2024)
Frequently Asked Questions (FAQ)
Q1: Is a POS system necessary for izakaya?
A: Recommended if you want to streamline all-you-can-drink time management, track seat availability, or improve sales management. Especially POS systems with rich all-you-can-drink management features can reduce time management time by 20 hours per month and increase sales by 25%.
Q2: Are all-you-can-drink management features essential?
A: Effective if you provide all-you-can-drink plans. Time management and fee calculation are automated, reducing calculation errors by 95%.
Q3: What can seat management features do?
A: Can display seat availability, manage reservations, manage seat-specific orders, and manage seat-specific sales. Through these features, seat utilization rate can be increased by 20%.
Q4: Are accounting integration features necessary?
A: Convenient if you want to streamline accounting work. With systems where POS and accounting are integrated (Seisei, etc.), sales data is automatically converted to accounting data.
Q5: What can sales report features tell me?
A: Can check menu-specific sales, time-period-specific sales, seat-specific sales, daily and monthly sales. By utilizing this data, management decision speed can be improved 2x.
Summary
When choosing a POS system for izakaya, the following points are important:
- All-you-can-drink management is effective: Can reduce calculation errors by 95%
- Seat management is important: Can increase utilization by 20%
- Sales management is useful: Can reduce work time by 10 hours/month
Seisei Features:
- ✅ All-you-can-drink + Seat + Sales integrated
- ✅ Initial cost ¥0
- ✅ 25% sales increase
- ✅ 30-day free trial
References
Industry Reports
- Izakaya POS System Market Survey 2024 - Market trend data
- Izakaya POS System Comparison Survey 2024 - Feature and price comparison
- Izakaya Business Survey 2024 - Usage data
Each Company's Official Website
- Seisei official website - Izakaya POS system information (as of June 2024)
- Major izakaya POS system companies' official websites - Feature and price information
Internal Data
- Seisei Customer Effectiveness Report 2024: Comparison data 3 months before and after implementation (N=15)
- Izakaya POS System Implementation Case Studies: Effectiveness measurement data
Final Update: June 10, 2024
Next Update Scheduled: December 2024